8/12/2023 0 Comments You zhang jing weight loss![]() One interesting finding in the study was that semaglutide reduced alcohol intake equally in both male and female rats. In the study, the treated rats cut their alcohol intake in half compared to animals that did not receive treatment. This is the first medication to act on the GLP-1 receptor that can be taken in tablet form.Įlisabet Jerlhag Holm and Cajsa Aranäs, Sahlgrenska Academy at the University of Gothenburg. Semaglutide is a long-acting substance that only needs to be taken once a week. Therefore, the development of additional treatment options is crucial. Given the multifaceted nature of alcohol dependence as a disease with numerous origins, these medications’ effectiveness can vary. ![]() There are four approved medications on the market. Some patients struggling with obesity or diabetes have informally reported that their alcohol cravings diminished after starting this medication.Ĭurrently, a blend of assorted psychosocial techniques and drugs is used to treat individuals suffering from alcohol dependence. The medication Semaglutide, also known by brand names like Ozempic, has been approved to treat obesity, leading to an upsurge in demand that’s caused recent procurement issues. The drug appears to block alcohol-induced dopamine release in the brain’s reward system, which could potentially curb the rewarding effects of alcohol, although clinical studies on humans are needed to confirm these findings. Improvements of the method for measurement of malondialdehyde in plant tissue.A new study showed that Semaglutide, a drug used to treat obesity and diabetes, significantly reduced alcohol consumption and the rate of relapses in alcohol-dependent rats, offering promise for its use in human alcohol dependency treatment. Zhao S J, Xu C C, Zou Q, Meng Q W (1994). Acta Agriculturae Boreali-occidentalis Sinica, 15(2): 131–133 (in Chinese) Effect of chitosan and vitamine C mixture on strawberry fresh-keeping. Postharvest Biology and Technology, 6(3): 249–255 Effect of ethylene on postharvest life of strawberries. ![]() New York: Van Nostrand Reinhold, 1203–1261 Ozone in: Handbook of Chlorination and Alternative Disinfectants. Fungicidal control of strawberry fruit rots, and field occurrence of resistance of botrytis cinerea to iprodione, benomyl and dichlouanid. Washington W S, Shanmuganathan N, Forbes C (1992). Ozone and Its Reactions with Organic Compounds. Journal of Anhui Agricultural University, 33(2): 268–271 (in Chinese) Effects of low temperature treatment on postharvest strawberry fruit quality. Qian Y M, Gao L P, Zhang Y Q, Gao G Z, Xu D C, Yuan WF, Guo Z H (2006). Disinfection Alternatives for Safe Drinking Water. In: Bryant E A, Fulton G P, Budd G C, eds. Study on effect of 1-MCP of different concentrations on fresh-keeping of strawberry fruit. Application of ozone for enhancing the microbiological safety and quality of foods: a review. Postharvest Biology Technology, 56(3): 254–256. The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyangs’ strawberries. Kim J Y, Kim H J, Lim G O, Jang S A, Song K B (2010). Postharvest Physiology of Perishable Plant Products. Peroxidase and catalase activity in leaves of Halimione portulacoides exposed to salinity. Kalir A, Ornri G, Poljakoff-Mayber A (1984). Graham D M, Pariza M, Glaze W H, Newell G W, Erdman J W, Borzelleca J F (1997). Postharvest Biology and Technology, 55(2): 85–90 Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes. Gabler F M, Smilanick J L, Mansour MF, Karaca H (2010). Postharvest Oxidative Stress in Horticultural Crops. Postharvest response of horticultural products to ozone In: Hodges D M, ed. Substances generally recognized as safe, proposed rule. Food and Machinery, 24(2): 131–133 (in Chinese)ĮPRI (Electric Power Research Institute) (1997). Research of application of nisin in preservation of strawberry. ![]() Optimization of postharvest ultrasonic treatment of strawberry fruit. Food Science and Technology, 8: 77–81Ĭao S F, Hu Z C, Pang B (2010). Effects of pre-cooling conditions on qualities of strawberry with different maturity levels. ![]()
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